THE BEST SIDE OF GLUTEN FREE PIZZA BASES

I like my own gluten free pan pizza, but I also enjoy Ny type pizza.  You already know, The sort that you can fold in excess of (if you end up picking to) which is a little crispy and chewy at the same time, with bubbles of dough that have risen and made craters.This recipe relies with a blend of flours and starches to attain the specified texture